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Re: Mmmmmm, lunch
That looks awesome! LOVE salmon!2 · -
Re: OT- Simple Appetizer
Thanks. But I live in Connecticut and am not optimistic. Products with the word "palmetto" in the name are hard to find up here. =) People who have any idea what a palmetto IS are harder t…1 · -
A Jess Pryles Smashburger
I have always smashed the beef, cooked it for a bit, flipped it over and added cheese. Or maybe flipped and added already caramelized onions followed by cheese. Then put it on a bun and added topping…3 · -
Re: twin butts on for 18 hours now and still at 170IT man this pig is stubborn
It was "time to bump up the temp" when you started the cook. 225° buys you nothing. Try 325° next time... start at 9-10AM, done by dinner time. Just as good.3 · -
Re: Caprese chicken on the XL
Man oh man, that... looks wonderful!!!3 ·
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